Traditional Javanese Chicken Noodles or Javanese Chicken Noodles is one of the popular culinary in Indonesia. With a distinctive taste and easy to find in various cities, this chicken noodle can be a promising business idea. For those of you who want to try starting a culinary business, Javanese chicken noodles are the right choice because the ingredients are simple, the initial capital is relatively small, and the cooking method is not too difficult.
What is Traditional Javanese Chicken Noodles?
Traditional Javanese chicken noodles are a noodle dish served with pieces of chicken seasoned with soy sauce, chicken broth, fresh vegetables, and accompaniments such as spring onions and fried shallots. Usually, this dish is served with fried dumplings or boiled dumplings, making it even richer in flavor and texture.
Why Chicken Noodles Can Be a Successful Business Opportunity?
1. Affordable Initial Capital
Chicken noodles do not require expensive ingredients. Basic ingredients such as noodles, chicken, spices, and vegetables are easily available at affordable prices. With relatively small capital, you can start a chicken noodle business, especially if it is sold in a stall or with a mobile cart concept.
2. Wide Fans
Chicken noodles have fans from various circles, both children and adults. Its savory taste and suitability to the tongue of most Indonesians makes it easily accepted by consumers. In addition, chicken noodles have a variety of flavors that can be developed according to current culinary trends.
3. Easy to create
You can create chicken noodles by adding additional toppings such as meatballs, mushrooms, dumplings, or sausages. These topping variations can attract more customers and make your business more unique than others.
Steps to Starting a Chicken Noodle Business
1. Preparation of Materials
To start a chicken noodle business, make sure you get quality ingredients. Here are the basic ingredients needed:
- Yellow noodles (egg noodles)
- Chicken fillet or chicken meat that has been cut into small pieces
- Basic spices such as shallots, garlic, ginger and coriander
- Sweet soy sauce, salt, sugar and flavorings
- Chicken stock for soup
- Vegetables such as mustard greens and scallions
2. Simple Javanese Chicken Noodle Recipe
Ingredients:
- 500 grams of egg noodles
- 250 grams of boneless chicken, diced
- 4 cloves garlic, finely chopped
- 3 cloves shallots, finely chopped
- 2 tablespoons sweet soy sauce
- 1 teaspoon coriander powder
- 1 teaspoon salt
- 1 teaspoon of sugar
- 750 ml chicken stock
- Sufficient mustard greens and spring onions
How to make:
- Boil the egg noodles until cooked, drain, and set aside.
- Saute the garlic and shallot until fragrant, then add the chicken pieces. Stir until the chicken changes color.
- Add sweet soy sauce, coriander, salt, and sugar. Stir until the spices are absorbed.
- Add the chicken stock and bring to a boil. Add the mustard greens, then turn off the heat.
- Serve the boiled noodles in a bowl, add the seasoned chicken on top, pour over a little sauce, and sprinkle with spring onions and fried onions.
3. Determine the Business Location
Location is an important factor in running a culinary business. Look for a strategic and easily accessible location, such as close to a busy center, school, or office. Another alternative is to start a chicken noodle business with a cart or food truck concept, which can be flexible to move from place to place.
4. Promotion and Branding
In order for your business to be known by many people, promotion is important. Take advantage of social media to introduce your chicken noodle business. You can create an Instagram or Facebook account, then share photos of delicious chicken noodles. Don’t forget to provide attractive promos, such as first purchase discounts or free toppings for the first few customers.
5. Good Service
In addition to good taste, friendly and fast service also affects the success of a culinary business. Make sure customers feel comfortable and satisfied when buying chicken noodles at your place. That way, they will come back and recommend your business to others.
Tips for Successfully Running a Chicken Noodle Business
1. Consistency in Taste
Consistency is key in the culinary business. Make sure every portion of chicken noodles you sell has the same delicious taste. This will keep customers coming back because they are confident in the quality of the products you offer.
2. Menu Innovation
Even if you sell traditional chicken noodles, don’t be afraid to innovate. For example, you can offer variants of spicy chicken noodles, mushroom chicken noodles, or chicken noodles with curry sauce. That way, customers have more choices and don’t get bored with the same menu.
3. Keep Clean
Cleanliness of the business premises, cooking utensils, and food ingredients are very important in the culinary business. Customers will be more confident and comfortable if your business premises are clean and tidy. This also affects the image of your business in the eyes of the public.
Traditional Javanese chicken noodles are a promising culinary business opportunity. With affordable capital, easy manufacturing process, and wide enthusiasts, this business has great potential for success. What needs to be done is to maintain quality, provide good service, and continue to innovate to attract more customers. Start with thorough preparation and a never-give-up spirit. That way, your chicken noodle business can become a profitable source of income!
